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BACTERIA
How to read the following data (Example)
Name:
Barnesiella viscericola Sakamoto et al. 2007
DSM No.:
18177, Type strain dsm-18177 dsm18177 dsm 18177 Barnesiella viscericola
Strain designation:
C46
Other collection no.
or WDCM no.:
JCM 13660
Isolated from:
chicken caecum
Country:
Japan
Date of sampling:
2001
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- M. Sakamoto; C46 <- P. T. N. Lan
Genbank accession numbers:
AB267809
Cultivation conditions:
Medium 78 , anaerobic, 37°C
or
Medium 429 , anaerobic, 37°C

Incubation time: 2-3 days

Please follow special instructions: 'Cultivation of Anaerobes'

Complete DSMZ Media List
Summary and
additional information:
<- M. Sakamoto; C46 <- P. T. N. Lan. Chicken caecum; Japan. Type strain. Taxonomy/description (10836). Sequence accession no. AB267809. (Medium 78, 37°C, anaerobic or Medium 429, 37°C, anaerobic).
For detailed information:
BacDive - The Bacterial Diversity Metadatabase
Literature:
10836
Risk group:
1 (provisional classification by DSMZ)
Supplied as:
Delivery form Prices
Freeze Dried 80,- €
Active culture on request 185,- €
DNA 120,- € 
Price Category for this culture: 1

Freight and handling charges will be added. See price list.
Other cultures:
All DSMZ cultures of the species