Siccibacter turicensis
DSM 18397
Name:
Siccibacter turicensis (Stephan et al. 2007) Stephan et al. 2014 emend. Jackson et al. 2015
DSM No.:
18397, Type strain dsm-18397 dsm18397 dsm 18397 Siccibacter turicensis
Strain designation:
508/05, CCUG 54945, CIP 109627, LMG 23730
Other collection no.
or WDCM no.:
or WDCM no.:
CCUG 54945,CIP 109627,LMG 23730
Isolated from:
fruit powder
Country:
Switzerland
Date of sampling:
2005
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- R. Stephan, Inst. for Food Safety and Hygiene; 508/05
Genbank accession numbers:
Cultivation conditions:
Summary and
additional information:
additional information:
<- R. Stephan, Inst. for Food Safety and Hygiene; 508/05. Fruit powder; Switzerland. Type strain. Taxonomy/description (10934, 18818, 18884, 19923, 24299). Sequence accession no. 16S rRNA gene: DQ273681, rpoB gene: DQ779998, rpoB gene: JX425298, infB gene: JX425171, gyrB gene: JX425042, atpD gene: JX424912, whole genome shotgun sequence: AWFZ00000000. (Medium 535, 37°C or Medium 429, 37°C).
Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form | Prices | ||
Freeze Dried | 100,- € | ||
Active culture on request | 240,- € | ||
DNA | 150,- € | ||
Price Category for this culture: 1 |
Freight and handling charges will be added. See price list.
Other cultures: