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Siccibacter turicensis (Stephan et al. 2007) Stephan et al. 2014 emend. Jackson et al. 2015
Enterobacter turicensis Stephan et al. 2007
Cronobacter zurichensis (Stephan et al. 2007) Brady et al. 2013
DSM No.:
18397, Type strain dsm-18397 dsm18397 dsm 18397 Siccibacter turicensis
Strain designation:
Other collection no.
or WDCM no.:
CCUG 54945, CIP 109627, LMG 23730
Isolated from:
fruit powder
Date of sampling:
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
<- R. Stephan, Inst. for Food Safety and Hygiene; 508/05
Genbank accession numbers:
16S rRNA gene: DQ273681
rpoB gene: DQ779998
rpoB gene: JX425298
infB gene: JX425171
gyrB gene: JX425042
atpD gene: JX424912
whole genome shotgun sequence: AWFZ00000000
Cultivation conditions:
Medium 535 , 37°C
Medium 429 , 37°C

Complete DSMZ Media List
Summary and
additional information:
<- R. Stephan, Inst. for Food Safety and Hygiene; 508/05. Fruit powder; Switzerland. Type strain. Taxonomy/description (10934, 18818, 18884, 19923, 24299). Sequence accession no. 16S rRNA gene: DQ273681, rpoB gene: DQ779998, rpoB gene: JX425298, infB gene: JX425171, gyrB gene: JX425042, atpD gene: JX424912, whole genome shotgun sequence: AWFZ00000000. (Medium 535, 37°C or Medium 429, 37°C).
For detailed information:
BacDive - The Bacterial Diversity Metadatabase
10934, 18818, 18884, 19923
Risk group:
2 (classification according to German TRBA)
Act dealing with the prevention & control of infectious diseases in man (Infektionsschutzgesetz), Category A1
Supplied as:
Delivery form Prices
Freeze Dried 80,- €
Active culture on request 185,- €
DNA 120,- € 
Price Category for this culture: 1

Freight and handling charges will be added. See price list.
Note: Freight charges for Risk Group 2 microorganisms will apply.
Other cultures:
All DSMZ cultures of the species