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BACTERIA
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Name:
Siccibacter turicensis (Stephan et al. 2007) Stephan et al. 2014 emend. Jackson et al. 2015
Synonym(s):
Enterobacter turicensis Stephan et al. 2007
Cronobacter zurichensis (Stephan et al. 2007) Brady et al. 2013
Siccibacter turicensis (Stephan et al. 2007) Stephan et al. 2014
DSM No.:
18397, Type strain dsm-18397 dsm18397 dsm 18397 Siccibacter turicensis
Strain designation:
508/05
Other collection no.
or WDCM no.:
CCUG 54945, CIP 109627, LMG 23730
Isolated from:
fruit powder
Country:
Switzerland
Date of sampling:
2005
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- R. Stephan, Inst. for Food Safety and Hygiene; 508/05
Genbank accession numbers:
16S rRNA gene: DQ273681
rpoB gene: DQ779998
rpoB gene: JX425298
infB gene: JX425171
gyrB gene: JX425042
atpD gene: JX424912
whole genome shotgun sequence: AWFZ00000000
Cultivation conditions:
Medium 535 , 37°C
or
Medium 429 , 37°C

Complete DSMZ Media List
Summary and
additional information:
<- R. Stephan, Inst. for Food Safety and Hygiene; 508/05. Fruit powder; Switzerland. Type strain. Taxonomy/description (10934, 18818, 18884, 19923, 24299). Sequence accession no. 16S rRNA gene: DQ273681, rpoB gene: DQ779998, rpoB gene: JX425298, infB gene: JX425171, gyrB gene: JX425042, atpD gene: JX424912, whole genome shotgun sequence: AWFZ00000000. (Medium 535, 37°C or Medium 429, 37°C).
For detailed information:
BacDive - The Bacterial Diversity Metadatabase
Literature:
10934, 18818, 18884, 19923
Risk group:
2 (classification according to German TRBA)
Restrictions:
Act dealing with the prevention & control of infectious diseases in man (Infektionsschutzgesetz), Category A1
Supplied as:
Delivery form Prices
Freeze Dried 80,- €
Active culture on request 185,- €
DNA 120,- € 
Price Category for this culture: 1

Freight and handling charges will be added. See price list.
Note: Freight charges for Risk Group 2 microorganisms will apply.
Other cultures:
All DSMZ cultures of the species