Name:
Natronococcus jeotgali Roh et al. 2007
DSM No.:
18795, Type strain dsm-18795 dsm18795 dsm 18795 Natronococcus jeotgali
Other collection no.
or WDCM no.:
CECT 7216,KCTC 4018,JCM 14583
Isolated from:
salted shrimp jeotgal (traditional fermented food in Korea)
Country:
Republic of Korea
Date of sampling:
07.2006
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- S. W. Roh, Korea Res. Inst. of Biosci. and Biotechnol. (KRIBB); B1
Genbank accession numbers:
Summary and
additional information:
<- S. W. Roh, Korea Res. Inst. of Biosci. and Biotechnol. (KRIBB); B1. Salted shrimp jeotgal (traditional fermented food in Korea); Republic of Korea. Type strain. Taxonomy/description (11208). Sequence accession number(s): EF077631 (18795). (Medium 954, 37°C).
Risk group:
1 (classification according to German
TRBA)
Supplied as:
| Delivery form | | Prices |
|
| Freeze Dried | | 100,- € |
| Active culture on request | | 240,- € |
| DNA | | 150,- € | |
| Price Category for this culture: 1 |
Freight and handling charges will be added.
See price list.
