Bacteroides ovatus
DSM 1896
Name:
Bacteroides ovatus Eggerth and Gagnon 1933 emend. Hahnke et al. 2016
DSM No.:
1896, Type strain dsm-1896 dsm1896 dsm 1896 Bacteroides ovatus
Other collection no.
or WDCM no.:
or WDCM no.:
ATCC 8483,NCTC 11153
Isolated from:
unknown source
Country:
country of origin unknown
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- ATCC; ATCC 8483 <- A. H. Eggerth;
Genbank accession numbers:
Cultivation conditions:
Medium 78 , anaerobic, 37°C
or
Medium 693 , anaerobic, 37°C
or
Medium 1203a , anaerobic, 37°C
Incubation time: 1-2 days
Please follow special instructions: 'Cultivation of Anaerobes'
Complete DSMZ Media List
or
Medium 693 , anaerobic, 37°C
or
Medium 1203a , anaerobic, 37°C
Incubation time: 1-2 days
Please follow special instructions: 'Cultivation of Anaerobes'
Complete DSMZ Media List
Summary and
additional information:
additional information:
<- ATCC; ATCC 8483 <- A. H. Eggerth;. Unknown source. country of origin unknown. Type strain.. Taxonomy/description (1300, 1394, 3968). Sequence accession no. 16S rRNA gene: EU136682, whole genome shotgun sequence: NZ_FNQD00000000. (Medium 78, incubation time: 1-2 days, gas phase: 100%N2, pH 7, 37°C, anaerobic or Medium 693, incubation time: 2-3 days, gas pack, pH 7, 37°C, anaerobic or Medium 1203a, incubation time: 1-2 days, gas phase: 100%N2, pH 7, 37°C, anaerobic)
Risk group:
2 (classification according to German TRBA)
Restrictions:
Act dealing with the prevention & control of infectious diseases in man (Infektionsschutzgesetz), Category A1
Supplied as:
Delivery form | Prices | ||
Freeze Dried | 100,- € | ||
Active culture on request | 240,- € | ||
DNA | 150,- € | ||
Price Category for this culture: 1 |
Freight and handling charges will be added. See price list.
Note: Freight charges for Risk Group 2 microorganisms will apply.
Other cultures: