Halorubrum cibi
DSM 19504
Name:
Halorubrum cibi Roh and Bae 2009
DSM No.:
19504, Type strain dsm-19504 dsm19504 dsm 19504 Halorubrum cibi
Strain designation:
B31
Other collection no.
or WDCM no.:
or WDCM no.:
KCTC 4026,JCM 15757
Isolated from:
shrimp jeotgal, a traditional Korean salt-fermented food
Country:
Republic of Korea
Date of sampling:
12.2006
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- S. W. Roh, Korea Res. Inst. Biosci. & Biotechnol. (KRIBB), Taejon, South Korea; B31
Genbank accession numbers:
16S rRNA gene: EF077639
Cultivation conditions:
Summary and
additional information:
additional information:
<- S. W. Roh, Korea Res. Inst. Biosci. & Biotechnol. (KRIBB), Taejon, South Korea; B31. Shrimp jeotgal, a traditional Korean salt-fermented food; Republic of Korea. Type strain. Taxonomy/description (13492, 13498). Sequence accession number(s): EF077639 (13492). Extremely halophilic (13492). (Medium 954, 37°C).
Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form | Prices | ||
Freeze Dried | 100,- € | ||
Active culture on request | 240,- € | ||
DNA | 150,- € | ||
Price Category for this culture: 1 |
Freight and handling charges will be added. See price list.
Other cultures: