Legionella lansingensis
DSM 19556
Name:
Legionella lansingensis Thacker et al. 1994
DSM No.:
19556, Type strain dsm-19556 dsm19556 dsm 19556 Legionella lansingensis
Strain designation:
1677-MI-H
Other collection no.
or WDCM no.:
or WDCM no.:
CIP 103542,ATCC 49751,CCUG 31227 B
Isolated from:
bronchoscopy washings of patient with chronic lymphocytic leukemia
Country:
United States of America
Michigan, Lansing
Michigan, Lansing
Date of sampling:
before 24.07.2007
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- CIP <- ATCC <- W. L. Thacker <- J. W. Dyke; 1677-MI-H
Genbank accession numbers:
Cultivation conditions:
Medium 585 , microaerophilic; needs high humidity, 37°C
For the solubilization of the freeze-dried pellet any standard liquid medium (e.g. M1, M220; M92; M215) can be used
Complete DSMZ Media List
For the solubilization of the freeze-dried pellet any standard liquid medium (e.g. M1, M220; M92; M215) can be used
Complete DSMZ Media List
Summary and
additional information:
additional information:
<- CIP <- ATCC <- W. L. Thacker <- J. W. Dyke; 1677-MI-H. Bronchoscopy washings of patient with chronic lymphocytic leukemia; USA, Michigan, Lansing. Type strain. Taxonomy/description (5141, 11261). Sequence accession no. 16S rRNA gene: HF937256, gene for mip: U92210, whole genome shotgun sequence: JHWF00000000. (Medium 585, 37°C, microaerophilic; needs high humidity). For the solubilization of the freeze-dried pellet any standard liquid medium (e.g. M1, M220; M92; M215) can be used.
Risk group:
2 (classification according to German TRBA)
Restrictions:
Act dealing with the prevention & control of infectious diseases in man (Infektionsschutzgesetz), Category A1
Supplied as:
Delivery form | Prices | ||
Freeze Dried | 100,- € | ||
Active culture on request | 240,- € | ||
DNA | 150,- € | ||
Price Category for this culture: 1 |
Freight and handling charges will be added. See price list.
Note: Freight charges for Risk Group 2 microorganisms will apply.
Other cultures: