Name:
Bavariicoccus seileri Schmidt et al. 2009
DSM No.:
19936, Type strain dsm-19936 dsm19936 dsm 19936 Bavariicoccus seileri
Strain designation:
WCC 4188
Other collection no.
or WDCM no.:
CCUG 55508
Isolated from:
surface and smear water of smear-ripened soft cheeses
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- S. Scherer and V. Schmidt, Research Center for Nutrition and Food Sci. (ZIEL), TU Munich, GERMANY; <- A. Maoz, WCC 4188
Genbank accession numbers:
Summary and
additional information:
<- S. Scherer and V. Schmidt, Research Center for Nutrition and Food Sci. (ZIEL), TU Munich, GERMANY; <- A. Maoz, WCC 4188. Surface and smear water of smear-ripened soft cheeses; Germany, Bavaria. Type strain. Taxonomy/description (13569). Sequence accession no. 16S rRNA gene: FM177901 (13569), groEL gene: FM177902, whole genome shotgun sequence: ATXL00000000. (Medium 104, 34°C, anaerobic).
Risk group:
1 (classification according to German
TRBA)
Supplied as:
| Delivery form | | Prices |
|
| Freeze Dried | | 100,- € |
| Active culture on request | | 240,- € |
| DNA | | 150,- € | |
| Price Category for this culture: 1 |
Freight and handling charges will be added.
See price list.
