Name:
Loigolactobacillus rennini (Chenoll et al. 2006) Zheng et al. 2020
DSM No.:
20253, Type strain dsm-20253 dsm20253 dsm 20253 Loigolactobacillus rennini
Other collection no.
or WDCM no.:
CECT 5922
Country:
country of origin unknown
Date of sampling:
before 22.08.1990
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- J. Stadhouders, 1-7
Genbank accession numbers:
Summary and
additional information:
<- J. Stadhouders, 1-7. Rennin; country of origin unknown (314). Type strain. Taxonomy/description (10257, 38511). Sequence accession no. whole genome shotgun sequence: AYYI00000000. Murein: A11.31. Causes spoilage of cheese (314). (Medium 57, 30°C, strictly anaerobic).
Risk group:
1 (classification according to German
TRBA)
Supplied as:
| Delivery form | | Prices |
|
| Freeze Dried | | 100,- € |
| Active culture on request | | 240,- € |
| DNA | | 150,- € | |
| Price Category for this culture: 1 |
Freight and handling charges will be added.
See price list.
