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DetailsCatalogue
BACTERIA
How to read the following data (Example)
Name:
Marinococcus halophilus (Novitsky and Kushner 1976) Hao et al. 1985
Synonym(s):
Planococcus halophilus Novitsky and Kushner 1976
DSM No.:
20408, Type strain dsm-20408 dsm20408 dsm 20408 Marinococcus halophilus
Other collection no.
or WDCM no.:
ATCC 27964, CCM 2706, JCM 2479, NRCC 14033
Isolated from:
salted mackerel
Country:
country of origin unknown
Date of sampling:
before 22.08.1990
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- D.J. Kushner <- NRCC <- ?
Cultivation conditions:
Medium 514 , 30°C

Complete DSMZ Media List
Summary and
additional information:
<- D.J. Kushner <- NRCC <- ?. Salted mackerel. Type strain. Taxonomy/description (1279, 1300, 2894, 3307, 5191). Murein: A31 (2606, 3307). Moderately halophilic. (Medium 224, 30°C).
For detailed information:
BacDive - The Bacterial Diversity Metadatabase
Literature:
1279, 1300, 2606, 2894, 3307, 5191
Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form Prices
Freeze Dried 80,- €
Active culture on request 185,- €
DNA 120,- € 
Price Category for this culture: 1

Freight and handling charges will be added. See price list.
Other cultures:
All DSMZ cultures of the species