- BACTERIA
How to read the following data (Example) - Name:
- Corynebacterium glutamicum (Kinoshita et al. 1958) Abe et al. 1967
- Synonym(s):
- ''Brevibacterium flavum''
''Brevibacterium lactofermentum''
Brevibacterium divaricatum Su and Yamada 1960
Corynebacterium lilium Lee and Good 1963
''Micrococcus glutamicus'' - DSM No.:
- 20411 dsm-20411 dsm20411 dsm 20411 Corynebacterium glutamicum
- Strain designation:
- 2247
- Other collection no.
or WDCM no.: - ATCC 14067, DSM 1413, DSM 778, NCIB 9565
- History:
- <- H. Seiler <- ATCC <- Ajinomoto Co., Inc., 2247 (Brevibacterium flavum)
- Cultivation conditions:
- Medium 535a , 28°C
Medium/media recipe(s) required for preparing 535a:
- Medium 535
or
Medium 693 , 28°C
Complete DSMZ Media List - Summary and
additional information: - <- H. Seiler <- ATCC <- Ajinomoto Co., Inc., 2247 (Brevibacterium flavum). . Taxonomy/description (1305, 3979). Polysaccharide: arabinogalactan (885). Murein: A31 (885). Produces L-glutamic acid (U.S. Pat. 3,096,252). (Medium 535a, 28°C or Medium 693, 28°C).
- For detailed information:
- BacDive - The Bacterial Diversity Metadatabase
- Literature:
- 419, 885, 1305, 1306, 2224, 3979
- Image:
-
Medium 535a 28°C
© Leibniz-Institut DSMZ - Risk group:
- 1 (classification according to German TRBA)
- Supplied as:
Delivery form Prices Freeze Dried 80,- € Active culture on request 185,- € DNA 120,- € Price Category for this culture: 1
Freight and handling charges will be added. See price list.- Other cultures:
- All DSMZ cultures of the species
