Methanosarcina mazei
DSM 2053
Name:
Methanosarcina mazei corrig. (Barker 1936) Mah and Kuhn 1984
DSM No.:
2053, Type strain dsm-2053 dsm2053 dsm 2053 Methanosarcina mazei
Strain designation:
S-6
Other collection no.
or WDCM no.:
or WDCM no.:
ATCC 43572,OCM 26
Isolated from:
sewage sludge of laboratory digester
Country:
United States of America
California, El Segundo
California, El Segundo
Date of sampling:
before 11.1980
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- R. A. Mah, University of California, Los Angeles, USA; S-6
Genbank accession numbers:
16S rRNA gene: AJ012095
Cultivation conditions:
Medium 120 , 37°C
Growth occurs through the formation of cell aggregates that settle on the bottom of the vial. Therefore, the medium is not turbid.
Incubation time: 3-7 days
Please follow special instructions: 'Cultivation of Anaerobes';'Cultivation of Methanogens'
Complete DSMZ Media List
Growth occurs through the formation of cell aggregates that settle on the bottom of the vial. Therefore, the medium is not turbid.
Incubation time: 3-7 days
Please follow special instructions: 'Cultivation of Anaerobes';'Cultivation of Methanogens'
Complete DSMZ Media List
Summary and
additional information:
additional information:
<- R. A. Mah, University of California, Los Angeles, USA; S-6. Sewage sludge of laboratory digester. United States of America (1693), California, El Segundo. Type strain.. Taxonomy/description (2992, 4710). Sequence accession no. 16S rRNA gene: AJ012095. Dehalogenation of 1,2-dichloroethane (4027). Dechlorination of carbon tetrachloride, chloroform and bromoform (6777). (Medium 120, incubation time: 3-7 days, 37°C, anaerobic). Growth occurs through the formation of cell aggregates that settle on the bottom of the vial. Therefore, the medium is not turbid.
Image:
Medium 120, 37°C
© Leibniz-Institut DSMZ
Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form | Prices | ||
actively growing culture | 160,- € | ||
DNA | 150,- € | ||
Price Category for this culture: 1 |
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