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How to read the following data (Example)
Carnobacterium maltaromaticum (Miller et al. 1974) Mora et al. 2003
Lactobacillus maltaromicus Miller et al. 1974
Lactobacillus piscicola Hiu et al. 1984
Lactobacillus carnis Shaw and Harding 1986
Carnobacterium piscicola (Hiu et al. 1984) Collins et al. 1987
DSM No.:
20624 dsm-20624 dsm20624 dsm 20624 Carnobacterium maltaromaticum
Strain designation:
Other collection no.
or WDCM no.:
CIP 110052, WDCM 00076
Isolated from:
vacuum-packaged minced beef
country of origin unknown
Date of sampling:
before 22.08.1990
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
<- W.H. Holzapfel, 83
Cultivation conditions:
Medium 92 , 30°C

Complete DSMZ Media List
Summary and
additional information:
<- W.H. Holzapfel, 83. Vacuum-packaged minced beef. Taxonomy/description (2696). Murein: A31 (2696). (Medium 92, 30°C).
For detailed information:
BacDive - The Bacterial Diversity Metadatabase
Risk group:
2 (classification according to German TRBA)
Act dealing with the prevention & control of infectious diseases in man (Infektionsschutzgesetz), Category A1
Supplied as:
Delivery form Prices
Freeze Dried 80,- €
Active culture on request 185,- €
DNA 120,- € 
Price Category for this culture: 1

Freight and handling charges will be added. See price list.
Note: Freight charges for Risk Group 2 microorganisms will apply.
Other cultures:
All DSMZ cultures of the species