Kurthia gibsonii
DSM 20636
Name:
Kurthia gibsonii Shaw and Keddie 1983
DSM No.:
20636, Type strain dsm-20636 dsm20636 dsm 20636 Kurthia gibsonii
Strain designation:
S8
Other collection no.
or WDCM no.:
or WDCM no.:
ATCC 43195,NCIB 9758
Isolated from:
meat
Country:
country of origin unknown
Date of sampling:
before 22.08.1990
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- NCIB <- R.M. Keddie, S8
Cultivation conditions:
Summary and
additional information:
additional information:
<- NCIB <- R.M. Keddie, S8. Meat. Type strain. Taxonomy/description (2509, 2694). (Medium 53, 30°C).
Risk group:
1 (+) (classification according to German TRBA)
Supplied as:
Delivery form | Prices | ||
Freeze Dried | 100,- € | ||
Active culture on request | 240,- € | ||
DNA | 150,- € | ||
Price Category for this culture: 1 |
Freight and handling charges will be added. See price list.
Other cultures: