- BACTERIA
How to read the following data (Example) - Name:
- Brevibacterium casei Collins et al. 1983
- DSM No.:
- 20657, Type strain dsm-20657 dsm20657 dsm 20657 Brevibacterium casei
- Strain designation:
- CMD1
- Other collection no.
or WDCM no.: - ATCC 35513, NCDO 2048
- Isolated from:
- cheddar cheese
- History:
- <- NCDO <- NIRD, CMD1
- Cultivation conditions:
- Medium 53 , 30°C
Complete DSMZ Media List - Summary and
additional information: - <- NCDO <- NIRD, CMD1. Cheddar cheese. Type strain. Taxonomy/description (2656, 2690). Murein: A31 (2690). (Medium 53, 30°C).
- Wink compendium:
- DSM 20657.pdf
- For detailed information:
- BacDive - The Bacterial Diversity Metadatabase
- Literature:
- 2656, 2690, 5144
- Risk group:
- 2 (classification according to German TRBA)
- Restrictions:
- Act dealing with the prevention & control of infectious diseases in man (Infektionsschutzgesetz), Category A1
- Supplied as:
Delivery form Prices Freeze Dried 80,- € Active culture on request 185,- € DNA 120,- € Price Category for this culture: 1
Freight and handling charges will be added. See price list.
Note: Freight charges for Risk Group 2 microorganisms will apply.- Other cultures:
- All DSMZ cultures of the species
