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DetailsCatalogue
BACTERIA
How to read the following data (Example)
Name:
Sporolactobacillus putidus Fujita et al. 2010
DSM No.:
21265, Type strain dsm-21265 dsm21265 dsm 21265 Sporolactobacillus putidus
Strain designation:
QC81-06
Other collection no.
or WDCM no.:
JCM 15325
Isolated from:
spoiled orange juice
Country:
Japan
Shizuoka
Date of sampling:
before 12.03.2008
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- R. Fujita, Mitsui Norin Co. Ltd., Fujieda, Shizuoka, Japan; QC81-06
Genbank accession numbers:
16S rRNA gene: AB374522
gyrB gene: AB374529
Cultivation conditions:
Medium 852 , 35°C

Complete DSMZ Media List
Summary and
additional information:
<- R. Fujita, Mitsui Norin Co. Ltd., Fujieda, Shizuoka, Japan; QC81-06. Spoiled orange juice; Japan, Shizuoka. Type strain. Taxonomy/description (14141). Sequence accession no. 16S rRNA gene: AB374522, gyrB gene: AB374529. (Medium 852, 35°C).
For detailed information:
BacDive - The Bacterial Diversity Metadatabase
Literature:
14141
Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form Prices
Freeze Dried 80,- €
Active culture on request 185,- €
DNA 120,- € 
Price Category for this culture: 1

Freight and handling charges will be added. See price list.
Other cultures:
All DSMZ cultures of the species