Lactococcus cremoris subsp. tructae
DSM 21502
Name:
Lactococcus cremoris subsp. tructae (Pérez et al. 2011) Li et al. 2021
DSM No.:
21502, Type strain dsm-21502 dsm21502 dsm 21502 Lactococcus cremoris subsp. tructae
Strain designation:
L105
Other collection no.
or WDCM no.:
or WDCM no.:
LMG 24662
Isolated from:
intestinal mucus of brown trout ((Salmo trutta))
Country:
Spain
Date of sampling:
2005
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- E. Velázquez, Univ. of Salamanca; L105 <- J. L. Balcásar
Cultivation conditions:
Summary and
additional information:
additional information:
<- E. Velázquez, Univ. of Salamanca; L105 <- J. L. Balcásar. Intestinal mucus of brown trout ((Salmo trutta)); Spain. Type strain. Taxonomy/description (16231). Sequence accession no. 16S rRNA gene: EU770697, rpoB gene: GU799692, recA gene: GU799681. (Medium 11, 22°C, microaerophilic).
Literature:
Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form | Prices | ||
Freeze Dried | 100,- € | ||
Active culture on request | 240,- € | ||
DNA | 150,- € | ||
Price Category for this culture: 1 |
Freight and handling charges will be added. See price list.
Other cultures: