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How to read the following data (Example)
Piscibacillus salipiscarius Tanasupawat et al. 2007
DSM No.:
21622, Type strain dsm-21622 dsm21622 dsm 21622 Piscibacillus salipiscarius
Strain designation:
Other collection no.
or WDCM no.:
JCM 13188, PCU 270, TISTR 1571
Isolated from:
fermented fish (pla-ra)
Date of sampling:
before 01.07.2008
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
<- JCM <- S. Tanasupawat; RBU1-1
Genbank accession numbers:
Cultivation conditions:
Medium 372 + 10% NaCl only, 30°C

Complete DSMZ Media List
Summary and
additional information:
<- JCM <- S. Tanasupawat; RBU1-1. Fermented fish (pla-ra); Thailand. Type strain. Taxonomy/description (11107). Sequence accession number(s): AB194046 (11107). G+C content 36.7%. (Medium 372 + 10% NaCl only, 30°C)
For detailed information:
BacDive - The Bacterial Diversity Metadatabase
Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form Prices
Freeze Dried 80,- €
Active culture on request 185,- €
DNA 120,- € 
Price Category for this culture: 1

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Other cultures:
All DSMZ cultures of the species