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DetailsCatalogue
BACTERIA
How to read the following data (Example)
Name:
Marinospirillum insulare Satomi et al. 2004
DSM No.:
21763, Type strain dsm-21763 dsm21763 dsm 21763 Marinospirillum insulare
Strain designation:
K
Other collection no.
or WDCM no.:
LMG 21802, NBRC 100033
Isolated from:
fermented fish brine (kusaya gravy)
Country:
Japan
Niijima Island
Date of sampling:
before 21.08.2008
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- LMG <- M. Satomi, Natl. Res. Inst. Fish. Sci., Yokohama, Japan <- T. Fujii, Tokyo Univ. Marine Sci. & Technol., Dept. Food Sci. & Technol.
Genbank accession numbers:
16S rRNA gene: AB098510
gyrB gene for DNA gyrase B subunit, partial cds: AB098514
Cultivation conditions:
Medium 514 , 28°C

Complete DSMZ Media List
Summary and
additional information:
<- LMG <- M. Satomi, Natl. Res. Inst. Fish. Sci., Yokohama, Japan <- T. Fujii, Tokyo Univ. Marine Sci. & Technol., Dept. Food Sci. & Technol.. Fermented fish brine (kusaya gravy); Japan, Niijima Island. Type strain. Taxonomy/description (9164). Sequence accession number(s): AB098510, AB098514. (Medium 514, 28°C).
For detailed information:
BacDive - The Bacterial Diversity Metadatabase
Literature:
9164
Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form Prices
Freeze Dried 80,- €
Active culture on request 185,- €
DNA 120,- € 
Price Category for this culture: 1

Freight and handling charges will be added. See price list.
Other cultures:
All DSMZ cultures of the species