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BACTERIA
How to read the following data (Example)
Name:
Anaerostipes butyraticus Eeckhaut et al. 2010
DSM No.:
22094, Type strain dsm-22094 dsm22094 dsm 22094 Anaerostipes butyraticus
Strain designation:
35-7
Other collection no.
or WDCM no.:
JCM 17466, LMG 24724
Isolated from:
caecal content of a 4-week-old broiler chicken
Country:
Belgium
Ghent
Date of sampling:
04.2008
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- V. Eeckhaut, Fac. Veterinary Medicine, Univ. Ghent, Merelbeke, Belgium; 35-7 <- V. Eeckhaut {2008}
Genbank accession numbers:
16S rRNA gene: FJ947528
Cultivation conditions:
Medium 110 , 40°C
Medium/media recipe(s) required for preparing 110:
-  Medium 78
or
Medium 104b , anaerobic, 40°C
Medium/media recipe(s) required for preparing 104b:
-  Medium 104

Please follow special instructions: 'Cultivation of Anaerobes'

Complete DSMZ Media List
Summary and
additional information:
<- V. Eeckhaut, Fac. Veterinary Medicine, Univ. Ghent, Merelbeke, Belgium; 35-7 <- V. Eeckhaut {2008}. Caecal content of a 4-week-old broiler chicken; Belgium, Ghent. Type strain. Taxonomy/description (14042). Sequence accession no. 16S rRNA gene: FJ947528. Produces butyrate (14042). (Medium 110, 40°C or Medium 104b, 40°C, anaerobic).
For detailed information:
BacDive - The Bacterial Diversity Metadatabase
Literature:
14042
Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form Prices
Freeze Dried 80,- €
Active culture on request 185,- €
DNA 120,- € 
Price Category for this culture: 1

Freight and handling charges will be added. See price list.
Other cultures:
All DSMZ cultures of the species