Vibrio casei
DSM 22364
Name:
Vibrio casei Bleicher et al. 2010
DSM No.:
22364, Type strain dsm-22364 dsm22364 dsm 22364 Vibrio casei
Strain designation:
TF11-505, WS 4539
Other collection no.
or WDCM no.:
or WDCM no.:
LMG 25240
Isolated from:
surface of a French smear ripened cheese (TF11)
Country:
Germany
Freising
Freising
Date of sampling:
11.2006
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- S. Scherer, Research Center for Nutrition and Food Sci. (ZIEL), TU Munich, GERMANY; TF11-505 <- A. Bleicher
Genbank accession numbers:
Cultivation conditions:
Summary and
additional information:
additional information:
<- S. Scherer, Research Center for Nutrition and Food Sci., TU Munich, Germany; TF11-505 <- A. Bleicher. Surface of a French smear ripened cheese (TF11); Germany, Freising. Type strain. Taxonomy/description (14199). Sequence accession no. 16S rRNA gene: FJ968722, recA gene: FJ968714, pyrH gene: FJ968720, atpA gene: FJ968711, rpoA gene: FJ968717. (Medium 514, 28°C).
Literature:
Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form | Prices | ||
Freeze Dried | 100,- € | ||
Active culture on request | 240,- € | ||
DNA | 150,- € | ||
Price Category for this culture: 1 |
Freight and handling charges will be added. See price list.
Other cultures: