Levilactobacillus paucivorans
DSM 22467
Name:
Levilactobacillus paucivorans (Ehrmann et al. 2010) Zheng et al. 2020
DSM No.:
22467, Type strain dsm-22467 dsm22467 dsm 22467 Levilactobacillus paucivorans
Strain designation:
1.1424, TMW 1.1424
Other collection no.
or WDCM no.:
or WDCM no.:
LMG 25291,JCM 18045
Isolated from:
yeast storage tank containing lager beer
Country:
Germany
Date of sampling:
2008
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- M. A. Ehrmann, TU Munich, Freising-Weihenstephan, Germany; TMW1.1424 <- M. Danne
Genbank accession numbers:
16S rRNA gene: FN185731
tuf gene: FN185732
pheS> gene: FN185733
whole genome shotgun sequence: JQCA00000000
tuf gene: FN185732
pheS> gene: FN185733
whole genome shotgun sequence: JQCA00000000
Cultivation conditions:
Medium 231 + fructose, pH 5.8, obligately anaerobic, 28°C
Medium/media recipe(s) required for preparing 231:
- Medium 11
Complete DSMZ Media List
Medium/media recipe(s) required for preparing 231:
- Medium 11
Complete DSMZ Media List
Summary and
additional information:
additional information:
<- M. A. Ehrmann, TU Munich, Freising-Weihenstephan, Germany; TMW1.1424 <- M. Danne. Yeast storage tank containing lager beer; Germany. Type strain. Taxonomy/description (14315, 38511). Sequence accession no. 16S rRNA gene: FN185731, tuf gene: FN185732, pheS> gene: FN185733, whole genome shotgun sequence: JQCA00000000. (Medium 231 + fructose, 28°C, pH 5.8, obligately anaerobic).
Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form | Prices | ||
Freeze Dried | 100,- € | ||
Active culture on request | 240,- € | ||
DNA | 150,- € | ||
Price Category for this culture: 1 |
Freight and handling charges will be added. See price list.
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