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BACTERIA
How to read the following data (Example)
Name:
Butyricicoccus pullicaecorum Eeckhaut et al. 2008
DSM No.:
23266, Type strain dsm-23266 dsm23266 dsm 23266 Butyricicoccus pullicaecorum
Strain designation:
25-3
Other collection no.
or WDCM no.:
CCUG 55265, LMG 24109
Isolated from:
cecal content (4-week-old broiler chicken)
Country:
Belgium
Maldegem
Date of sampling:
before 25.11.2006
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- E. Moore, CCUG <- V. Eeckhaut, Lab. Microbiology, Ghent Univ., Belgium {2006}
Genbank accession numbers:
16S rRNA gene: EU410376
Cultivation conditions:
Medium 104b , 37°C
Medium/media recipe(s) required for preparing 104b:
-  Medium 104
or
Medium 110 , anaerobic, 37°C
Medium/media recipe(s) required for preparing 110:
-  Medium 78

Please follow special instructions: 'Cultivation of Anaerobes'

Complete DSMZ Media List
Summary and
additional information:
<- E. Moore, CCUG <- V. Eeckhaut, Lab. Microbiology, Ghent Univ., Belgium {2006}. Cecal content (4-week-old broiler chicken); Belgium, Maldegem. Type strain. Taxonomy/description (12981). Sequence accession no. 16S rRNA gene: EU410376. (Medium 104b or Medium 110, 37°C, anaerobic).
For detailed information:
BacDive - The Bacterial Diversity Metadatabase
Literature:
12981
Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form Prices
Freeze Dried 80,- €
Active culture on request 185,- €
DNA 120,- € 
Price Category for this culture: 1

Freight and handling charges will be added. See price list.
Other cultures:
All DSMZ cultures of the species