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BACTERIA
How to read the following data (Example)
Name:
Psychroflexus halocasei Seiler et al. 2012
DSM No.:
23581, Type strain dsm-23581 dsm23581 dsm 23581 Psychroflexus halocasei
Strain designation:
G 5209, WCC 4520, WS 4520
Other collection no.
or WDCM no.:
CCUG 59705, LMG 25857
Isolated from:
sticky surface of a semi-hard, Raclette-type cheese
Country:
Austria
Salzburg
Date of sampling:
2007
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- H. Seiler, Research Center for Nutrition and Food Sci. (ZIEL), TU Munich, GERMANY; WCC 4520 <- J. Hüfner, Milchwirtschaftliches Institut Dr. Hüfner, Hergatz, Germany
Genbank accession numbers:
16S rRNA gene: FR714910
Cultivation conditions:
Medium 545 + 7,5% NaCl, 28°C

Complete DSMZ Media List
Summary and
additional information:
<- H. Seiler, Research Center for Nutrition and Food Sci. (ZIEL), TU Munich, GERMANY; WCC 4520 <- J. Hüfner, Milchwirtschaftliches Institut Dr. Hüfner, Hergatz, Germany. Sticky surface of a semi-hard, Raclette-type cheese; Austria, Salzburg. Type strain. Taxonomy/description (17031). Sequence accession no. 16S rRNA gene: FR714910. Halophilic (17031). (Medium 545 + 7,5% NaCl, 28°C).
For detailed information:
BacDive - The Bacterial Diversity Metadatabase
Literature:
17031
Risk group:
1 (classification according to German TRBA)
Supplied as:
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actively growing culture 125,- € 
DNA 120,- € 
Price Category for this culture: 1

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Other cultures:
All DSMZ cultures of the species