Summary and
additional information:
<- S. Morandi, CNR-ISPA; BT159. Raw milk cheese (Bitto PDO). Italy, Valtellina. Type strain.. Taxonomy/description (17022). Sequence accession no. 16S rRNA gene: GU983697. (Medium 693, incubation time: 1-2 days, candle jar, pH 7, 37°C, microaerobic or Medium 92, incubation time: 1-2 days, candle jar, pH 7, 37°C, microaerobic)
