Name:
Cytobacillus kochii (Seiler et al. 2012) Patel and Gupta 2020
DSM No.:
23667, Type strain dsm-23667 dsm23667 dsm 23667 Cytobacillus kochii
Strain designation:
do080905 5-1, G 5819, WCC 4582
Other collection no.
or WDCM no.:
CCUG 59877,LMG 25855
Isolated from:
dairy product
Country:
Germany
Ochsenfurt, Bavaria
Date of sampling:
01.09.2008
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- H. Seiler, Research Center for Nutrition and Food Sci. (ZIEL), TU Munich, GERMANY; WCC 4582
Genbank accession numbers:
Summary and
additional information:
<- H. Seiler, Research Center for Nutrition and Food Sci. (ZIEL), TU Munich, GERMANY; WCC 4582. Dairy product; Germany, Ochsenfurt, Bavaria. Type strain. Taxonomy/description (16830, 36569). Sequence accession no. 16S rRNA gene: FN995265. (Medium 220, 30°C, pH 7.0).
Risk group:
1 (classification according to German
TRBA)
Supplied as:
| Delivery form | | Prices |
|
| Freeze Dried | | 100,- € |
| Active culture on request | | 240,- € |
| DNA | | 150,- € | |
| Price Category for this culture: 1 |
Freight and handling charges will be added.
See price list.
