Agromyces atrinae
DSM 23870
Name:
Agromyces atrinae Park et al. 2010
DSM No.:
23870, Type strain dsm-23870 dsm23870 dsm 23870 Agromyces atrinae
Strain designation:
P27
Other collection no.
or WDCM no.:
or WDCM no.:
JCM 15913,KCTC 19593
Isolated from:
traditional fermented seafood
Country:
Korea (south), Republic of
Date of sampling:
before 09.08.2010
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- JCM <- J.-W. Bae, Kyung Hee Univ., Seoul, Republic of Korea; P27 <- KCTC
Genbank accession numbers:
16S rRNA gene: FJ607310
whole genome shotgun sequence: SDPM00000000
whole genome shotgun sequence: JACCBI000000000
whole genome shotgun sequence: SDPM00000000
whole genome shotgun sequence: JACCBI000000000
Cultivation conditions:
Summary and
additional information:
additional information:
<- JCM <- J.-W. Bae, Kyung Hee Univ., Seoul, Republic of Korea; P27 <- KCTC. Traditional fermented seafood. Korea (south), Republic of. Type strain.. Taxonomy/description (14024). Sequence accession no. 16S rRNA gene: FJ607310, whole genome shotgun sequence: SDPM00000000, whole genome shotgun sequence: JACCBI000000000. (Medium 514, 28°C)
Wink compendium:
Literature:
Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form | Prices | ||
Freeze Dried | 100,- € | ||
Active culture on request | 240,- € | ||
DNA | 150,- € | ||
Price Category for this culture: 1 |
Freight and handling charges will be added. See price list.
Other cultures: