Name:
Komagataeibacter kakiaceti (Iino et al. 2012) Yamada 2014
Synonym(s):
Gluconacetobacter kakiaceti Iino et al. 2012
DSM No.:
24098, Type strain dsm-24098 dsm24098 dsm 24098 Komagataeibacter kakiaceti
Other collection no.
or WDCM no.:
JCM 25156,LMG 26206,NRIC 0798
Isolated from:
kaki vinegar
Country:
Japan
Kumamoto Prefecture
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- JCM; G5-1 <- R. Suzuki, Tokyo University of Agriculture, Dept. of Applied Biology and Chemistry
Genbank accession numbers:
Summary and
additional information:
<- JCM; G5-1 <- R. Suzuki, Tokyo University of Agriculture, Dept. of Applied Biology and Chemistry. Kaki vinegar; Japan, Kumamoto Prefecture. Type strain. Taxonomy/description (16941, 19450). Sequence accession no. 16S rRNA gene: AB607833. (Medium 1363, 28°C).
Risk group:
1 (provisional classification by DSMZ)
Supplied as:
| Delivery form | | Prices |
|
| Freeze Dried | | 100,- € |
| Active culture on request | | 240,- € |
| DNA | | 150,- € | |
| Price Category for this culture: 1 |
Freight and handling charges will be added.
See price list.
