Aspergillus niger
DSM 2466
Name:
Aspergillus niger van Tieghem
DSM No.:
2466 dsm-2466 dsm2466 dsm 2466 Aspergillus niger
Strain designation:
3, 320
Other collection no.
or WDCM no.:
or WDCM no.:
ATCC 9029,CBS 120.49,CMI 041876,IMI 041876,NRRL 3,NRRL 566
Country:
country of origin unknown
Date of sampling:
before 08.09.1982
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- ATCC <- NRRL <- A.J. Moyer, 3 <- Anthony, 320
Cultivation conditions:
Summary and
additional information:
additional information:
<- ATCC <- NRRL <- A.J. Moyer, 3 <- Anthony, 320. Produces citric acid (3705), gluconic acid (2645), glucono-delta-lactone (2645), lincomycin sulfoxides (U.S. Pat. 3,616,244). (Medium 90, 24°C)
Risk group:
2 (T) (classification according to German TRBA)
Restrictions:
Act dealing with the prevention & control of infectious diseases in man (Infektionsschutzgesetz), Category A1
Supplied as:
Delivery form | Prices | |
Freeze Dried | 100,- € | |
Active culture on request | 240,- € | |
Price Category for this culture: 1 |
Freight and handling charges will be added. See price list.
Note: Freight charges for Risk Group 2 microorganisms will apply.
Other cultures: