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BACTERIA
How to read the following data (Example)
Name:
Acetobacter pasteurianus (Hansen 1879) Beijerinck and Folpmers 1916
Synonym(s):
Acetobacter pasteurianus subsp. pasteurianus (Hansen 1879) De Ley and Frateur 1974
Acetobacter pasteurianus subsp. ascendens (Henneberg 1898) De Ley and Frateur 1974
Acetobacter peroxydans Visser't Hooft 1925
Acetobacter pasteurianus subsp. paradoxus (Frateur 1950) De Ley and Frateur 1974
DSM No.:
25273 dsm-25273 dsm25273 dsm 25273 Acetobacter pasteurianus
Strain designation:
AB0220
Isolated from:
viegar
Country:
Italy
Reggio Emilia
Date of sampling:
2002
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- M. Gullo, Univ. of Modena and Reggio Emilia, Dept. of Agricult. and Food Science, Italy; AB0220
Cultivation conditions:
Medium 105 , 28°C

Incubation time: 3-7 days

Complete DSMZ Media List
Summary and
additional information:
<- M. Gullo, Univ. of Modena and Reggio Emilia, Dept. of Agricult. and Food Science, Italy; AB0220. Viegar; Italy, Reggio Emilia. Strain-specific literature (19193). (Medium 105, 28°C [28°C-28°C]).
For detailed information:
BacDive - The Bacterial Diversity Metadatabase
Literature:
19193
Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form Prices
Freeze Dried 80,- €
Active culture on request 185,- €
DNA 120,- € 
Price Category for this culture: 1

Freight and handling charges will be added. See price list.
Other cultures:
All DSMZ cultures of the species