Acidipropionibacterium olivae
DSM 25436
Name:
Acidipropionibacterium olivae (Lucena-Padrós et al. 2014) Scholz and Kilian 2016
Synonym(s):
Propionibacterium olivae Lucena-Padrós et al. 2014
DSM No.:
25436, Type strain dsm-25436 dsm25436 dsm 25436 Acidipropionibacterium olivae
Strain designation:
IGBL1
Other collection no.
or WDCM no.:
or WDCM no.:
CECT 8061,KCTC 15514
Isolated from:
spoiled packaged Spanish-style green olives
Country:
Spain
Sevilla
Sevilla
Date of sampling:
05.04.2011
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- A. Maldonado Barragán, Instituto de Grasa-CSIC; IGBL1 <- H. L. Padrós
Genbank accession numbers:
16S rRNA gene: JQ283460
Cultivation conditions:
Medium 104 , anaerobic, 30°C
Incubation time: 3-7 days
Please follow special instructions: 'Cultivation of Anaerobes'
Complete DSMZ Media List
Incubation time: 3-7 days
Please follow special instructions: 'Cultivation of Anaerobes'
Complete DSMZ Media List
Summary and
additional information:
additional information:
<- A. Maldonado Barragán, Instituto de Grasa-CSIC; IGBL1 <- H. L. Padrós. Spoiled packaged Spanish-style green olives; Spain, Sevilla. Type strain. Taxonomy/description (19874, 26243). Sequence accession no. 16S rRNA gene: JQ283460. (Medium 104, 30°C, anaerobic).
Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form | Prices | ||
Freeze Dried | 100,- € | ||
Active culture on request | 240,- € | ||
DNA | 150,- € | ||
Price Category for this culture: 1 |
Freight and handling charges will be added. See price list.
Other cultures: