Vibrio olivae
DSM 25438
Name:
Vibrio olivae Lucena-Padrós et al. 2015
DSM No.:
25438, Type strain dsm-25438 dsm25438 dsm 25438 Vibrio olivae
Strain designation:
IGJ1.11
Other collection no.
or WDCM no.:
or WDCM no.:
CECT 8064
Isolated from:
brine from Spanish-style green olive fermenters at the first two weeks of fermentation
Country:
Spain
Sevilla
Sevilla
Date of sampling:
15.09.2010
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- A. Maldonado-Barragan, Instituto de la Grasa, CSIC, Sevilla; IGJ1.11 <- H. L. Padrós, CSIC
Genbank accession numbers:
Cultivation conditions:
Medium 514c , 30°C
Medium/media recipe(s) required for preparing 514c:
- Medium 514
Complete DSMZ Media List
Medium/media recipe(s) required for preparing 514c:
- Medium 514
Complete DSMZ Media List
Summary and
additional information:
additional information:
<- A. Maldonado-Barragan, Instituto de la Grasa, CSIC, Sevilla; IGJ1.11 <- H. L. Padrós, CSIC. Brine from Spanish-style green olive fermenters at the first two weeks of fermentation; Spain, Sevilla. Type strain. Taxonomy/description (24489). Sequence accession no. 16S rRNA gene: JQ283456, pyrH gene: JQ283457, recA gene: JQ283458, rpoA gene: JQ283459, gyrB gene: KP162090, mreBgene: KP162091. (Medium 514c, 30°C [30°C-37°C]).
Literature:
Image:
© Leibniz-Institut DSMZ
Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form | Prices | ||
Freeze Dried | 100,- € | ||
Active culture on request | 240,- € | ||
DNA | 150,- € | ||
Price Category for this culture: 1 |
Freight and handling charges will be added. See price list.
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