Name:
Lysinibacillus louembei Ouoba et al. 2015
DSM No.:
25583, Type strain dsm-25583 dsm25583 dsm 25583 Lysinibacillus louembei
Strain designation:
NM73, LMG 26837
Other collection no.
or WDCM no.:
LMG 26837
Isolated from:
Ntoba Mbodi, a traditional African food made from alkaline fermented cassava leaves
Country:
Congo, Republic of the
Brazzaville
Date of sampling:
21.11.2010
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- L. I. Ouoba, London Metropolitan Univ., United Kingdom; NM73 <- A.B. Vouidibio Mbozo and L. I. Ouoba, Univ. Marien N' Gouabi, Faculty of Scs., Brazzaville, Congo
Genbank accession numbers:
Summary and
additional information:
<- L. I. Ouoba, London Metropolitan Univ., United Kingdom; NM73 <- A.B. Vouidibio Mbozo and L. I. Ouoba, Univ. Marien N' Gouabi, Faculty of Scs., Brazzaville, Congo. Ntoba Mbodi, a traditional African food made from alkaline fermented cassava leaves. Congo, Republic of the, Brazzaville. Sampling Date: 21.11.2010. Taxonomy/description (25043). Sequence accession no. 16S rRNA gene: HG937791. (Medium 220, 30°C)
Risk group:
1 (classification according to German
TRBA)
Supplied as:
| Delivery form | | Prices |
|
| Freeze Dried | | 100,- € |
| Active culture on request | | 240,- € |
| DNA | | 150,- € | |
| Price Category for this culture: 1 |
Freight and handling charges will be added.
See price list.
