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How to read the following data (Example)
Lactobacillus plantarum (Orla-Jensen 1919) Bergey et al. 1923
Lactobacillus arizonensis Swezey et al. 2000
DSM No.:
2601 dsm-2601 dsm2601 dsm 2601 Lactobacillus plantarum
Other collection no.
or WDCM no.:
ATCC 10241, NCDO 343, NCIB 7220
Isolated from:
pickled cabbage
Country and date of sampling:
country of origin unknown
<- NCIB <- NCTC <- M. Stephenson
Cultivation conditions:
Medium 11 , 30°C

Complete DSMZ Media List
Summary and
additional information:
<- NCIB <- NCTC <- M. Stephenson. Pickled cabbage. Produces acetylcholine (2612). (Medium 11, 30°C)
For detailed information:
BacDive - The Bacterial Diversity Metadatabase
352, 2612, 2615, 2616
Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form Prices
Freeze Dried 80,- €
Active culture on request 185,- €
DNA 120,- € 
Price Category for this culture: 1

Freight and handling charges will be added. See price list.
Other cultures:
All DSMZ cultures of the species
Date of Collection
(in situ sampling):
before 11.02.1983