Name:
Lactobacillus delbrueckii subsp. jakobsenii Adimpong et al. 2013
DSM No.:
26046, Type strain dsm-26046 dsm26046 dsm 26046 Lactobacillus delbrueckii subsp. jakobsenii
Strain designation:
ZN7a-9
Other collection no.
or WDCM no.:
CHCC13979,LMG 27067
Isolated from:
malted sorghum wort used for making the African fermented beverage dolo wort
Country:
Burkina Faso
Quagadougou
Date of sampling:
13.03.2001
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- D. B. Adimpong, Dept. of Food Science, Univ. Copenhagen, Frederiksberg, Denmark; ZN7a-9 <- H. Sawadogo-Lingani, IRSAT/CNRST, Dept. Tech. Alimentaire, Qougadougou, Burkina Faso
Genbank accession numbers:
Summary and
additional information:
<- D. B. Adimpong, Dept. of Food Science, Univ. Copenhagen, Frederiksberg, Denmark; ZN7a-9 <- H. Sawadogo-Lingani, IRSAT/CNRST, Dept. Tech. Alimentaire, Qougadougou, Burkina Faso. Malted sorghum wort used for making the African fermented beverage dolo wort; Burkina Faso, Quagadougou. Type strain. Taxonomy/description (, 18769). Sequence accession no. 16S rRNA gene: JQ801728.1, complete genome: ALPY00000000. (Medium 11, 37°C, microaerophilic).
Risk group:
1 (classification according to German
TRBA)
Supplied as:
| Delivery form | | Prices |
|
| Freeze Dried | | 100,- € |
| Active culture on request | | 240,- € |
| DNA | | 150,- € | |
| Price Category for this culture: 1 |
Freight and handling charges will be added.
See price list.
