Janibacter cremeus
DSM 26154
Name:
Janibacter cremeus Hamada et al. 2013
DSM No.:
26154, Type strain dsm-26154 dsm26154 dsm 26154 Janibacter cremeus
Strain designation:
HR08-44
Other collection no.
or WDCM no.:
or WDCM no.:
NBRC 107693
Isolated from:
marine sediment
Country:
Japan
Hokkaido, foreshore of Rishiri Island
Hokkaido, foreshore of Rishiri Island
Date of sampling:
26.07.2008
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- M. Hamada, NBRC; HR08-44
Genbank accession numbers:
16S rRNA gene: AB778259
Cultivation conditions:
Medium 736 , 28°C
or
Medium 514 , 28°C
or
Medium 513 , 28°C
Incubation time: 3-7 days
Complete DSMZ Media List
or
Medium 514 , 28°C
or
Medium 513 , 28°C
Incubation time: 3-7 days
Complete DSMZ Media List
Summary and
additional information:
additional information:
<- M. Hamada, NBRC; HR08-44. Marine sediment; Japan, Hokkaido, foreshore of Rishiri Island. Type strain. Taxonomy/description (18765). Sequence accession no. 16S rRNA gene: AB778259. (Medium 736, 28°C).
Literature:
Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form | Prices | ||
Freeze Dried | 100,- € | ||
Active culture on request | 240,- € | ||
DNA | 150,- € | ||
Price Category for this culture: 1 |
Freight and handling charges will be added. See price list.
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