Name:
Vibrio splendidus (Beijerinck 1900) Baumann et al. 1981
DSM No.:
26178 dsm-26178 dsm26178 dsm 26178 Vibrio splendidus
Other collection no.
or WDCM no.:
KCTC 32085,AlyHP32,CECT 8714
Isolated from:
gut of a sea-urchin (Hemicentrotus pulcherimus)
Country:
Republic of Korea
South Sea (34° 34' N 127° 47' E)
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- D. Kim, Department of Food Science and Technology, Chonnam University, Gwangju; <- KCTC; KCTC 32085
Genbank accession numbers:
Summary and
additional information:
<- D. Kim, Department of Food Science and Technology, Chonnam University, Gwangju; <- KCTC; KCTC 32085. Gut of a sea-urchin (Hemicentrotus pulcherimus). Republic of Korea, South Sea (34° 34' N 127° 47' E). Taxonomy/description (18796, 26941). Sequence accession no. 16S rRNA gene: JX204734, whole genome shotgun sequence: FLQQ00000000. Produces alginolytic enzymes (18796). (Medium 514, incubation time: 1-2 days, pH 7, 25°C, aerobic)
Risk group:
2 (t) (classification according to German
TRBA)
Restrictions:
Act dealing with the prevention & control of infectious diseases in man (Infektionsschutzgesetz),
Category A1
Supplied as:
| Delivery form | | Prices |
|
| actively growing culture | | 160,- € | |
| DNA | | 150,- € | |
| Price Category for this culture: 1 |
Freight and handling charges will be added.
See price list.Note: Freight charges for Risk Group 2 microorganisms will apply.
