Faecalicoccus acidiformans
DSM 26963
Name:
Faecalicoccus acidiformans De Maesschalck et al. 2014
DSM No.:
26963, Type strain dsm-26963 dsm26963 dsm 26963 Faecalicoccus acidiformans
Strain designation:
37-2, 37-2a
Other collection no.
or WDCM no.:
or WDCM no.:
LMG 27428
Isolated from:
caecal content of a 14-week old Isa Brown layer chicken
Country:
Belgium
Ghent, Merelbeke
Ghent, Merelbeke
Date of sampling:
07.06.2006
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- C. de Maesschalck, Ghent Univ., Belgium; 37-2 <- V. Eeckhaut
Genbank accession numbers:
Cultivation conditions:
Medium 110 , strictly anaerobic, 37°C
Medium/media recipe(s) required for preparing 110:
- Medium 78
Please follow special instructions: 'Cultivation of Anaerobes'
Complete DSMZ Media List
Medium/media recipe(s) required for preparing 110:
- Medium 78
Please follow special instructions: 'Cultivation of Anaerobes'
Complete DSMZ Media List
Summary and
additional information:
additional information:
<- C. de Maesschalck, Ghent Univ., Belgium; 37-2 <- V. Eeckhaut. Caecal content of a 14-week old Isa Brown layer chicken. Belgium, Ghent, Merelbeke. Type strain.. Taxonomy/description (19974). Sequence accession no. 16S rRNA gene: HQ452864, whole genome shotgun sequence: JACHHD000000000. (Medium 110, 37°C, anaerobic)
Literature:
Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form | Prices | ||
Freeze Dried | 100,- € | ||
Active culture on request | 240,- € | ||
DNA | 150,- € | ||
Price Category for this culture: 1 |
Freight and handling charges will be added. See price list.
Other cultures: