Go to ContentTo Startpage
DetailsCatalogue
Detailed Price Information Link
BACTERIA
How to read the following data (Example)
Name:
Leuconostoc rapi Lyhs et al. 2015
DSM No.:
27776, Type strain dsm-27776 dsm27776 dsm 27776 Leuconostoc rapi
Strain designation:
MHB 277, R-50029
Other collection no.
or WDCM no.:
LMG 27676
Isolated from:
spoiled sous-vide-cooked rutabaga (Brassica napobrassica)
Date of sampling:
2012
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- P. Vandamme, Lab. Microbiology, Ghent Univ., Belgium; LMG 27676 <- S. Pihlajaviita, Seinajoki Univ. of Applied Scs., Kaukajoki, Finland
Genbank accession numbers:
16S rRNA gene: HG515542
pheS gene: HG515543
rpoA gene: HG515544
atpA gene: HG515545
Cultivation conditions:
Medium 11 , microaerophilic, 30°C

Complete DSMZ Media List
Summary and
additional information:
<- P. Vandamme, Lab. Microbiology, Ghent Univ., Belgium; LMG 27676 <- S. Pihlajaviita, Seinajoki Univ. of Applied Scs., Kaukajoki, Finland. Spoiled sous-vide-cooked rutabaga (Brassica napobrassica); Finland. Type strain. Taxonomy/description (24654). Sequence accession no. 16S rRNA gene: HG515542, pheS gene: HG515543, rpoA gene: HG515544, atpA gene: HG515545. (Medium 11, 30°C, microaerophilic).
For detailed information:
BacDive - The Bacterial Diversity Metadatabase
Literature:
24654
Risk group:
1 (provisional classification by DSMZ)
Supplied as:
Delivery form Prices
Freeze Dried 80,- €
Active culture on request 185,- €
DNA 120,- € 
Price Category for this culture: 1

Freight and handling charges will be added. See price list.
Other cultures:
All DSMZ cultures of the species