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BACTERIA
How to read the following data (Example)
Name:
Sphingomonas morindae Liu et al. 2015
DSM No.:
29151, Type strain dsm-29151 dsm29151 dsm 29151 Sphingomonas morindae
Strain designation:
NBD5
Other collection no.
or WDCM no.:
CICC 10879, KCTC 42183
Isolated from:
Noni (Morinda citrifolia) L.; inner tissue of healthy branches, as endophyte
Country:
China
Hainan, Sanya, Hainan Noni Biological Engineering Development (18° 18' 01'' N 109° 31' 36'' E)
Date of sampling:
01.04.2014
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- Y. Ge, China Natl. Res. Inst. of Food and Fermentation Ind., Beijing, China; NBD5 <- Y. Liu <- Y. Cao
Genbank accession numbers:
16S rRNA gene: KJ934256
Cultivation conditions:
Medium 1 , 28°C

Complete DSMZ Media List
Summary and
additional information:
<- Y. Ge, China Natl. Res. Inst. of Food and Fermentation Ind., Beijing, China; NBD5 <- Y. Liu <- Y. Cao. Noni (Morinda citrifolia) L.; inner tissue of healthy branches, as endophyte; China, Hainan, Sanya, cultivation field of Hainan Noni Biological Engineering Development (18° 18' 01'' N 109° 31' 36'' E). Type strain. Taxonomy/description (24814). Sequence accession no. 16S rRNA gene: KJ934256. (Medium 1, 28°C).
For detailed information:
BacDive - The Bacterial Diversity Metadatabase
Literature:
24814
Image:
Culture Image

© Leibniz-Institut DSMZ

Risk group:
1 (provisional classification by DSMZ)
Supplied as:
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Freeze Dried 80,- €
Active culture on request 185,- €
DNA 120,- € 
Price Category for this culture: 1

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Other cultures:
All DSMZ cultures of the species