Name:
Companilactobacillus insicii (Ehrmann et al. 2016) Zheng et al. 2020
DSM No.:
29801, Type strain dsm-29801 dsm29801 dsm 29801 Companilactobacillus insicii
Strain designation:
TMW1.2011, CECT 8802
Other collection no.
or WDCM no.:
CECT 8802
Isolated from:
fermented raw meat (industrial-type pure pork salami)
Date of sampling:
02.06.2014
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- M. Ehrmann, TU Munich, Freising-Weihenstephan, Germany; TMW1.2011
Genbank accession numbers:
Summary and
additional information:
<- M. Ehrmann, TU Munich, Freising-Weihenstephan, Germany; TMW1.2011. Fermented raw meat (industrial-type pure pork salami); Germany. Type strain. Taxonomy/description (25273). Sequence accession no. 16S rRNA gene: KP677494, rpoA gene: KP677495, pheS gene: KP677493. (Medium 11, 30°C, microaerophilic).
Risk group:
1 (classification according to German
TRBA)
Supplied as:
| Delivery form | | Prices |
|
| Freeze Dried | | 100,- € |
| Active culture on request | | 240,- € |
| DNA | | 150,- € | |
| Price Category for this culture: 1 |
Freight and handling charges will be added.
See price list.
