Name:
Stenotrophobacter namibiensis Pascual et al. 2016
DSM No.:
29893, Type strain dsm-29893 dsm29893 dsm 29893 Stenotrophobacter namibiensis
Strain designation:
Ac_17_F2
Other collection no.
or WDCM no.:
LMG 28890
Isolated from:
riparian semi-arid woodland soil
Country:
Namibia
Kavango region, Mashare (17° 53' 35.5'' S, 20° 14' 57.5'' E)
Date of sampling:
25.03.2012
Nagoya Protocol Restrictions:
Documentation related to the Convention on Biological Diversity and the Nagoya Protocol. Users must download, read, and adhere to the terms listed in the document(s) listed here. Users are legally required to maintain records of these document(s) for 20 years after the last use of the resource.
Genome sequencing is not permitted on this strain without prior written approval from the Namibian competent national authority, NBRI.
File Download
History:
<- A. Geppert, Leibniz-Institut DSMZ GmbH, Braunschweig, Germany; Ac_17_F2 <- A. Geppert and P. Kaul
Genbank accession numbers:
Cultivation conditions:
Medium 1426 pH 7.0, use HEPES (2.38 g/l) instead of MES, adjust to pH 7.0, 28°C
for reactivation on solid media distribute the complete content of the ampoule on one agar plate
Incubation time: 8-14 days
Complete DSMZ Media List
Summary and
additional information:
<- A. Geppert, Leibniz-Institut DSMZ GmbH, Braunschweig, Germany; Ac_17_F2 <- A. Geppert and P. Kaul. Riparian semi-arid woodland soil; Namibia, Kavango region, Mashare (17° 53' 35.5'' S, 20° 14' 57.5'' E). Type strain. Taxonomy/description (25443, 25463). Sequence accession no. 16S rRNA gene: KP638491. (Medium 1426 pH 7.0, 28°C, use HEPES (2.38 g/l) instead of MES, adjust to pH 7.0). For reactivation on solid media distribute the complete content of the ampoule on one agar plate.
Risk group:
1 (classification according to German
TRBA)
Supplied as:
| Delivery form | | Prices |
|
| Freeze Dried | | 100,- € |
| Active culture on request | | 240,- € |
| DNA | | 150,- € | |
| Price Category for this culture: 1 |
Freight and handling charges will be added.
See price list.
