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How to read the following data (Example)
Natronobacterium gregoryi Tindall et al. 1984
DSM No.:
3393, Type strain dsm-3393 dsm3393 dsm 3393 Natronobacterium gregoryi
Strain designation:
Other collection no.
or WDCM no.:
ATCC 43098, CCM 3738, NCMB 2189
Isolated from:
solar salt works liquor
Magadi Lake
Date of sampling:
before 23.07.1985
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
<- B.J. Tindall, SP2
Cultivation conditions:
Medium 371 , 37°C
Medium/media recipe(s) required for preparing 371:
-  Medium 320

Complete DSMZ Media List
Summary and
additional information:
<- B.J. Tindall, SP2. Solar salt works liquor; Lake Magadi, Kenya. Type strain. Taxonomy/description (2791, 2995, 2996). Polar lipids (2995). polar lipids (2996). polar lipids (3057). diether lipids (2997). diether lipids (2998). diether lipids (3056). (Medium 371, 37°C).
For detailed information:
BacDive - The Bacterial Diversity Metadatabase
1614, 2791, 2995, 2996, 2997, 2998, 3056, 3057, 3058
Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form Prices
Freeze Dried 80,- €
Active culture on request 185,- €
DNA 120,- € 
Price Category for this culture: 1

Freight and handling charges will be added. See price list.
Other cultures:
All DSMZ cultures of the species