Name:
Streptomyces cacaoi subsp. cacaoi (Waksman 1932) Isono et al. 1965 emend. Lanoot et al. 2002
DSM No.:
40057, Type strain dsm-40057 dsm40057 dsm 40057 Streptomyces cacaoi subsp. cacaoi
Other collection no.
or WDCM no.:
ATCC 19732,ATCC 3082,CBS 471.68,IFO 12748,IMRU 3082,ISP 5057,RIA 1013,RIA 94,ETH 14304,KCC S-0352,NBRC 12748
Isolated from:
from cacao-beans
Date of sampling:
before 22.08.1990
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- E.B. Shirling, ISP <- S.A. Waksman, IMRU
Genbank accession numbers:
16S rRNA gene:
16S rRNA gene:
AB12277116S rRNA gene, complete sequence:
Summary and
additional information:
<- E.B. Shirling, ISP <- S.A. Waksman, IMRU. From cacao-beans; Nigeria. Type strain. Taxonomy/description (1300, 8420). (Medium 65, 28°C).
Image:
Medium 65 28°C
© Leibniz-Institut DSMZ
Risk group:
1 (classification according to German
TRBA)
Supplied as:
| Delivery form | | Prices |
|
| Freeze Dried | | 100,- € |
| Active culture on request | | 240,- € |
| DNA | | 150,- € | |
| Price Category for this culture: 1 |
Freight and handling charges will be added.
See price list.
