Streptomyces cacaoi subsp. cacaoi
DSM 40186
Name:
Streptomyces cacaoi subsp. cacaoi (Waksman 1932) Isono et al. 1965 emend. Lanoot et al. 2002
DSM No.:
40186 dsm-40186 dsm40186 dsm 40186 Streptomyces cacaoi subsp. cacaoi
Other collection no.
or WDCM no.:
or WDCM no.:
ATCC 14961,ATCC 23878,CBS 617.68,IFO 12837,ISP 5186,NRRL 2390,RIA 1140,ATCC 13558,NBRC 12837,JCM 4275,JCM 4619,NCIB 9827,KCC S-0275,KCC S-0619
Country:
country of origin unknown
Date of sampling:
before 22.08.1990
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- E.B. Shirling, ISP <- NRRL
Cultivation conditions:
Summary and
additional information:
additional information:
<- E.B. Shirling, ISP <- NRRL. Type strain of Streptomyces aminophilus. Taxonomy/description (1300, 8420). Produces perimycin. (Medium 65, 28°C).
Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form | Prices | ||
Freeze Dried | 100,- € | ||
Active culture on request | 240,- € | ||
DNA | 150,- € | ||
Price Category for this culture: 1 |
Freight and handling charges will be added. See price list.
Other cultures: