Streptomyces thermocoprophilus
DSM 41700
Name:
Streptomyces thermocoprophilus Kim et al. 2000
DSM No.:
41700, Type strain dsm-41700 dsm41700 dsm 41700 Streptomyces thermocoprophilus
Strain designation:
B-19
Other collection no.
or WDCM no.:
or WDCM no.:
JCM 10918
Isolated from:
sample of poultry faeces obtained from poultry farm
Country:
Malaysia
Date of sampling:
before 27.03.1997
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- M. Goodfellow, B-19
Genbank accession numbers:
16S rRNA gene: AB249938
Cultivation conditions:
Medium 65 , 28°C
or
Medium 248 , 28°C
Medium/media recipe(s) required for preparing 248:
- Medium 27
or
Medium 252 , 28°C
Medium/media recipe(s) required for preparing 252:
- Medium 84
Complete DSMZ Media List
or
Medium 248 , 28°C
Medium/media recipe(s) required for preparing 248:
- Medium 27
or
Medium 252 , 28°C
Medium/media recipe(s) required for preparing 252:
- Medium 84
Complete DSMZ Media List
Summary and
additional information:
additional information:
<- M. Goodfellow, B-19. Sample of poultry faeces obtained from poultry farm. Malaysia. Type strain.. Taxonomy/description (7678, 7678). Sequence accession no. 16S rRNA gene: AB249938 . (Medium 65, pH 7.2, 28°C, aerobic or Medium 248, pH 7.2, 28°C, aerobic or Medium 252, pH 7.2, 28°C, aerobic)
Literature:
Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form | Prices | ||
Freeze Dried | 100,- € | ||
Active culture on request | 240,- € | ||
DNA | 150,- € | ||
Price Category for this culture: 1 |
Freight and handling charges will be added. See price list.
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