Streptomyces thermospinosisporus
DSM 41779
Name:
"Streptomyces thermospinosisporus" corrig. Kim and Goodfellow 2002
DSM No.:
41779, Type strain dsm-41779 dsm41779 dsm 41779 Streptomyces thermospinosisporus
Strain designation:
AT 10
Other collection no.
or WDCM no.:
or WDCM no.:
KCTC 9909,JCM 11756
Isolated from:
garden soil
Country:
United Kingdom of Great Britain and Northern Ireland
Date of sampling:
before 25.01.2001
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- S. B. Kim, Univ. Newcastle; AT 10
Cultivation conditions:
Medium 252 , 45°C
Medium/media recipe(s) required for preparing 252:
- Medium 84
or
Medium 65 , 45°C
or
Medium 214 , 45°C
Medium/media recipe(s) required for preparing 214:
- Medium 65
Complete DSMZ Media List
Medium/media recipe(s) required for preparing 252:
- Medium 84
or
Medium 65 , 45°C
or
Medium 214 , 45°C
Medium/media recipe(s) required for preparing 214:
- Medium 65
Complete DSMZ Media List
Summary and
additional information:
additional information:
<- S. B. Kim, Univ. Newcastle; AT 10. Garden soil. United Kingdom of Great Britain and Northern Ireland. Type strain.. Taxonomy/description (8519, 8519). Sequence accession no. 16S rRNA gene: AF333113, 16S rRNA gene: AB249914 . G+C content 73.6 mol%. LL-DAP, MK-9 (H8). (Medium 252, pH 7.2, 45°C, aerobic or Medium 65, pH 7.2, 45°C, aerobic or Medium 214, pH 7.2, 45°C, aerobic)
Literature:
Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form | Prices | ||
Freeze Dried | 100,- € | ||
Active culture on request | 240,- € | ||
DNA | 150,- € | ||
Price Category for this culture: 1 |
Freight and handling charges will be added. See price list.
Other cultures: