Streptomyces turgidiscabies
DSM 41838
Name:
Streptomyces turgidiscabies Miyajima et al. 1998
DSM No.:
41838, Type strain dsm-41838 dsm41838 dsm 41838 Streptomyces turgidiscabies
Strain designation:
SY9113
Other collection no.
or WDCM no.:
or WDCM no.:
NBRC 16080,IFO 16080,ATCC 700248,JCM 10429
Isolated from:
potato
Country:
Japan
Hokkaido
Hokkaido
Date of sampling:
before 26.05.2003
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- NBRC <- K. Miyajima; SY9113
Genbank accession numbers:
16S rRNA gene: AB249924
Cultivation conditions:
Medium 65 , 28°C
or
Medium 252 , 28°C
Medium/media recipe(s) required for preparing 252:
- Medium 84
or
Medium 554 , 28°C
Complete DSMZ Media List
or
Medium 252 , 28°C
Medium/media recipe(s) required for preparing 252:
- Medium 84
or
Medium 554 , 28°C
Complete DSMZ Media List
Summary and
additional information:
additional information:
<- NBRC <- K. Miyajima; SY9113. Potato; Japan. Type strain. Taxonomy/description (7101). Phylogeny (8950). (Medium 65, 28°C).
Image:
Medium 65 28°C
Leibniz-Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH
Risk group:
1 (p) (classification according to German TRBA)
Supplied as:
Delivery form | Prices | ||
Freeze Dried | 100,- € | ||
Active culture on request | 240,- € | ||
DNA | 150,- € | ||
Price Category for this culture: 1 |
Freight and handling charges will be added. See price list.
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