Streptomyces pharetrae
DSM 41856
Name:
Streptomyces pharetrae Le Roes and Meyers 2005
DSM No.:
41856, Type strain dsm-41856 dsm41856 dsm 41856 Streptomyces pharetrae
Strain designation:
CZA14
Other collection no.
or WDCM no.:
or WDCM no.:
NRRL B-24333,JCM 13860
Isolated from:
soil
Country:
South Africa
Worcester
Worcester
Date of sampling:
before 01.09.2004
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- P. R. Meyers; CZA14 <- M. Le Roes
Genbank accession numbers:
16S rRNA gene: AY699792
Cultivation conditions:
Medium 65 , 28°C
or
Medium 84 , 28°C
or
Medium 252 , 28°C
Medium/media recipe(s) required for preparing 252:
- Medium 84
Complete DSMZ Media List
or
Medium 84 , 28°C
or
Medium 252 , 28°C
Medium/media recipe(s) required for preparing 252:
- Medium 84
Complete DSMZ Media List
Summary and
additional information:
additional information:
<- P. R. Meyers; CZA14 <- M. Le Roes. Soil; South Africa. Type strain. Taxonomy/description (9891, 10062). (Medium 65, 28-30°C)
Wink compendium:
Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form | Prices | ||
Freeze Dried | 100,- € | ||
Active culture on request | 240,- € | ||
DNA | 150,- € | ||
Price Category for this culture: 1 |
Freight and handling charges will be added. See price list.
Other cultures: