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BACTERIA
How to read the following data (Example)
Name:
Laceyella sacchari (Lacey 1971) Yoon et al. 2005
Synonym(s):
Thermoactinomyces sacchari Lacey 1971
Thermoactinomyces thalpophilus Lacey and Cross 1989
DSM No.:
43356, Type strain dsm-43356 dsm43356 dsm 43356 Laceyella sacchari
Strain designation:
A 978
Other collection no.
or WDCM no.:
ATCC 27375, CBS 701.70, CUB 618, IFO 13920, KCTC 9790, NBRC 13920, NCIB 10486, NCTC 10721
Isolated from:
bagasse
Country:
Thailand
Date of sampling:
before 22.08.1990
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- T. Cross, CUB <- J. Lacey, A 978
Cultivation conditions:
Medium 65 , 50°C
or
Medium 554 , 50°C

Complete DSMZ Media List
Summary and
additional information:
<- T. Cross, CUB <- J. Lacey, A 978. Bagasse; Thailand. Type strain. Taxonomy/description (1300, 2253, 9591). (Medium 65, 50°C or Medium 554, 50°C).
For detailed information:
BacDive - The Bacterial Diversity Metadatabase
Literature:
1300, 2253, 9591
Image:
Culture Image

Medium 554 50°C
© Leibniz-Institut DSMZ

Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form Prices
Freeze Dried 80,- €
Active culture on request 185,- €
DNA 120,- € 
Price Category for this culture: 1

Freight and handling charges will be added. See price list.
Other cultures:
All DSMZ cultures of the species