Mycobacterium avium subsp. paratuberculosis
DSM 44133
Name:
Mycobacterium avium subsp. paratuberculosis (Bergey et al. 1923) Thorel et al. 1990
DSM No.:
44133, Type strain dsm-44133 dsm44133 dsm 44133 Mycobacterium avium subsp. paratuberculosis
Other collection no.
or WDCM no.:
or WDCM no.:
ATCC 19698,TMC 807
Isolated from:
feces of cow with naturally aquired paratuberculosis
Country:
United States of America
Date of sampling:
before 27.03.1995
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- U. Jark, Tierärztl. Hochschule Hannover <- R. S. Merkal, 5617 (Mycobacterium paratuberculosis) <- D. Porter, TMC
Genbank accession numbers:
16S rRNA gene: EF521896
Cultivation conditions:
Medium 780 , 37°C
Medium/media recipe(s) required for preparing 780:
- Medium 645
Grows only in liquid media
Incubation time: more than 14 days
Complete DSMZ Media List
Medium/media recipe(s) required for preparing 780:
- Medium 645
Grows only in liquid media
Incubation time: more than 14 days
Complete DSMZ Media List
Summary and
additional information:
additional information:
<- U. Jark, Tierärztl. Hochschule Hannover <- R. S. Merkal, 5617 (Mycobacterium paratuberculosis) <- D. Porter, TMC. Feces of cow with naturally aquired paratuberculosis. United States of America. Type strain.. Taxonomy/description (6096). Sequence accession no. 16S rRNA gene: EF521896. (Medium 780, incubation time: 7-14 days, pH 7, 37°C, aerobic). Grows only in liquid media
Literature:
Image:
Medium 780 37°C
Leibniz-Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH
Risk group:
2 (classification according to German TRBA)
Restrictions:
Act dealing with the prevention & control of infectious diseases in man (Infektionsschutzgesetz), Category A1
Supplied as:
Delivery form | Prices | ||
Freeze Dried | 100,- € | ||
Active culture on request | 240,- € | ||
DNA | 150,- € | ||
Price Category for this culture: 1 |
Freight and handling charges will be added. See price list.
Note: Freight charges for Risk Group 2 microorganisms will apply.
Other cultures: